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Finding a box of memories.

        When I was growing up in the kitchen drawer there was a knife known as "The knife"!
It had been a carbon steel dinner knife, but over the years it had been sharpened so much the blade had worn away to about 3 inches. It was very easy to sharpen and when just sharpened you could have shaved with it.
        I had forgotten about it until the other week when I was passing a local second hand shop. There were some boxes outside and one was marked everything '50c'! How could I resist a rummage? So I delved in and found an old carving fork, a carbon steel bread knife with the word "Bread" carved into the handle similar to one that we'd had at home, and then down at the bottom of the box I spotted a bone handle and a blade that looked very familiar. It was a "The knife"!
         Lots of memories came flooding back of home, learning to cook and the wonderful Delia who helped Mum and was always there too. 
         I brought the three pieces into the shop and happily handed over my €1.50.
I've given the three of them a good clean and now the have pride of place in my kitchen drawer.
                                           Did "The knife" sharpen up well? Yes!

"The Knife mark 2"


  1. AnonymousJune 12, 2013

    We had 'the knife' too! It was used for everything from peeling spuds, to chopping, to scraping carrots.... none of those fancy peelers then!


  2. AnonymousJune 16, 2013

    I have "the knife too" - cheap and snapped in half at some point, but still incredibly sharp. Wouldn't be without it.