Featured Post

Devilled Crab Gratin

Devilled Crab Gratin           Some jobs in the kitchen just have to be done by hand, topping & tailing gooseberries, stoning p...

25.4.13

Easter Cake


The top of our Easter 'cake'.

 I finished another icing course just before Easter and here is the 'cake' I decorated. The colours are a bit paler than I hoped they'd be.

The front with a 'run out' swallow.

The swan side.





The butterfly side.

The top showing the cage work.

The view from above.

No comments:

Post a Comment