200g crab meat
2 egg yolks
50g grated Parmesan
pinch of salt & black pepper
Set the oven to GM3/ 170˚C and boil a kettle of water. Butter some small ramekins, this amount should do about 4—6 depending on size.
Put the ingredients into a bowl and whisk them together.
Spoon the mixture into the ramekins and put them into a roasting tin. Pour boiling water into the roasting tin so that it comes two thirds of the way up the ramekins. Place the tin in the middle of the oven and bake for 40 minutes. They are cooked when a skewer comes out clean when pushed into the centre. Take them out of the oven and let cool. They are best served at room temperature.