"A refreshing long drink for the drivers!" |
Ginger Syrup
Not just a refreshing drink for those who do not wish to drink, but a tummy settler after too much good food and a welcome sweetener for a 'lemsip'.
225g sugar
300ml water
2 lemons un-waxed or organic
1cm slice of ginger
Put the sugar and water to a saucepan.
Finely grate the zest from the lemons into
the saucepan.
Grate the ginger and add to the saucepan.
Put the saucepan on a medium heat and
bring to the boil. Simmer for 5-7 minutes.
Cover the pan with a lid or cling film and
leave overnight.
Next day cut the lemons in half and
squeeze the juice into the saucepan.
Strain the contents of the pan through a
sieve and into a sterilised bottle. Dilute to taste with still or sparkling
water.
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